Dietary

Conditions related to eating and drinking

Requirements for use

Dietary needsSensitivity to alcohol

Dietary needs

Individuals who require specific foods or should avoid specific foods. These individuals often benefit from menus that include ingredients, alternative food and drink options, separate locations to eat, or requests for others to refrain from specific foods.

Associated conditions and disabilities

Sensitivity to alcohol

Individuals who should avoid alcohol. These individuals often benefit from menus that include ingredients, prior warning at events where alcohol will be present, alternative drink options, and non-alcoholic activities.

Associated conditions and disabilities